Blackbean Soup

Ingredients

• 3/4 lb dry blackbeans, soaked
• 4 strips bacon, chopped
• 3/4 cup frozen kale
• 1/8 cup heavy cream
• 1 medium onion, chopped
• 1 jalapeño, diced
• fresh or dried cilantro
• lime juice
• garlic powder
• black pepper

Instructions

1. Cook the blackbeans until soft, around 10m in an Instant Pot
2. Brown the bacon, onion, jalapeño, cilantro, and kale together in a skillet
3. Combine blackbeans, heavy cream, and bacon mix. Immersion blend, stopping before smooth
4. Season with lime juice, garlic powder, black pepper, and salt

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