Charro Beans

Ingredients

• 2 cups dry Pinto Beans
• 1 bunch Cilantro
• 3 Roma Tomatoes
• 1/2 head Garlic
• 1 Jalapeño
• 1 Yellow Onion
• 1/4 lb Bacon
• 1 pkt Dry Ham Seasoning
• 1 pkt Dry Cilantro Seasoning
• Powdered Chipotle Pepper
• Tajín
• Black Pepper
• Juice of 1/2 Lime
• Salt

Instructions

1. Soak beans overnight.
2. Rinse beans, add water to double height of beans, slowcook 6-9 hours, or until soft.
3. Chop bacon, onion, garlic, and jalapeño. Sear in a skillet.
4. Chop tomato.
5. Add bacon, onion, garlic, tomato, jalapeño, and seasonings to beans; slowcook 1 hour.
6. Add cilantro and lime. Serve.

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