Crepes

Adapted from www.marthastewart.com

Makes 10-14 crepes.

Ingredients

• 1 cup Flour
• 1 tbsp Sugar
• 0.25 tsp Salt
• 1.5 cup Milk
• 4 Eggs
• 3 tbsp Butter, softened

Instructions

1. Combine Flour, Sugar, Salt, Eggs, and Butter.
2. Combine Milk gradually while mixing, ensuring a smooth result.
3. Use approximately 1/4 cup of batter per crepe.

Recipe Home