Green Apple Sorbet

Modified from latartinegourmande.com

Ingredients

• About 1 lb (or 3 ct) of Granny Smith apples
• Juice of 1 lemon
• Syrup made of 11 oz fine sugar with 1 + 1/4 cups water

Instructions

1. Wash, core, and slice the apples thinly (without peeling them).
2. Cover the apple slices in the lemon juice and freeze overnight.
3. Cool the syrup, then pour over the apples and mix well.
4. Purée the mix.

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