Grits

Ingredients

• 1/2 cup dry grits
• 2/3 cup chicken broth
• 2/3 cup whole milk
• 2/3 cup water
• 2 medium white mushrooms
• 1/4 tsp garlic powder
• 1 tsp butter
• Chives
• Cheddar Cheese

Instructions

1. Slice and brown mushrooms in butter with garlic.
2. Mix broth, milk, and water with dry grits. Reach a boil for 5 minutes.
3. Combine grits, chives, cheese, and mushrooms.

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