Sushi

Makes three rolls.

Ingredients

• 1.25 cup Sushi Rice
• 1.5 cup Water
• 1 tbsp Rice Vinegar
• 1 tbsp Sugar
• 1 tsp Salt
• 1 tsp Neutral Oil
• 1/2 Cucumber, deseeded, peeled, and cut into narrow strips
• 1/2 Avocado, cut into narrow strips
• 4 Crab-style Fish Cakes, split in half longways

Instructions

1. Rinse sushi rice.
2. Instant-pot sushi rice and water for 7 minutes on high.
3. Release pressure immediately.
4. Combine vinegar, sugar, salt and oil.
5. Wait for rice to cool.
6. Combine vinegar mix with rice.
7. Make rolls, using ~3/4 cup rice mix per roll.

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